Winner of MasterChef Croatia and renowned pastry chef.
A world as precise as it is sensitive. Chiara Serpaggi imagines contemporary creations where taste meets aesthetics. A delicate, demanding and immediately recognisable hand, which turns each of her creations into a signature of its own.
Because we did not want to simply add a sweet note to the menu. We wanted to give it an identity. Chiara shares with CONTROL. the same obsession with detail, with beauty and with rightness: few creations, each one meant to leave a mark. Together we imagined exclusive creations, made for our menu and for the different moments of the day.
Yamamasa Koyamaen
One of the world's most prestigious matcha houses, established in 1704.
For several centuries Yamamasa Koyamaen has made matcha the expression of a craft passed down from generation to generation. A historic Japanese house where time, precision and exacting standards shape remarkable matchas, in the respect of a tradition that is cultivated without ever being frozen.
Because we did not want matcha to be one more trend on the menu. We wanted to give it back its nobility. For CONTROL. we went looking for the craft where it has been written for generations, choosing Yamamasa Koyamaen and its Ogurayama. A matcha selected for its quality, its balance and its character, prepared to order so that every cup is a ritual.
Boucherie Les Jumeaux
France's first organic halal butcher, recognized with multiple awards across France and Europe.
Making meat a matter of selection, of provenance and of taste. A house carried by the demands of the product, by the search for fine cuts and by a contemporary way of keeping the butcher's craft alive, which has become their signature over time.
Because for CONTROL., quality always begins with what you choose to serve. We entrusted Les Jumeaux with the selection of our halal meats and charcuterie, with the same requirement: favour the product, its rightness and its character. Behind every plate there is a deliberate choice, the choice never to treat the raw material as a detail.
Nespresso
The world's leading premium coffee brand, founded in Switzerland in 1986.
Coffee has its codes, its origins and its rituals. Nespresso has made it an experience recognisable among all others, carried by precision, by consistency and by a selection where every coffee expresses its own character.
Because at CONTROL., the coffee had to match the moment it accompanies. We chose Nespresso for that shared attention to detail and for the ability to offer an experience that is right, cup after cup. From the first coffee of the morning to the one you linger over after lunch, a familiar signature, part of the way we welcome people.
Poissonnerie Ledreux
Paris' oldest fishmonger, serving exceptional seafood for over 120 years.
The sea sets one simple requirement: freshness, and the right product. Poissonnerie Ledreux defends that requirement through a rigorous selection, a real craft and the attention paid to the quality of every piece that passes through their hands.
Because at CONTROL., the product has to speak before anyone transforms it. We chose Ledreux to select the fish on our menu, with particular attention paid to freshness, to quality and to consistency. From the salmon on our plates to the most delicate creations, everything starts the same way: with a product you do not need to hide to make remarkable.
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106days
18hours
1minutes
35seconds
300 m² where every detail gives rise to a unique experience.
