The craft of Uji, at the heart of our Matcha Bar.
Matcha deserved a place of its own in our Club. Behind every preparation, a craft, a culture and a particular attention to taste. Choosing Marukyu Koyamaen reflects our wish to offer a matcha whose quality reveals itself from the very first sip.
The craft of a high-end halal butcher, serving our menu.
Halal and high-end gastronomy fully belong at the same table. That conviction is what brings us and Les Jumeaux together. Their selection of meats and charcuterie, their knowledge of the produce and their exacting standards support our wish to serve food in which the choice of ingredients matters as much as their preparation.
Coffee, in all its precision.
From the first coffee of the morning to the one that stretches out a lunch, every moment deserves the same attention. With Nespresso, we choose a selection of coffees with varied aromatic profiles, expert preparation and consistent quality.
Excellence begins with selection.
For our menu, we chose to trust the craft of the oldest fishmonger in Paris. From Label Rouge salmon to lobster and caviar, every product shows the same attention to freshness, provenance and quality. A way of making the choice of produce the starting point of our offering.
from the day it opens.Your class is only the beginning.
Pilates, matcha, lunch, work.
The doors are not open yet.
The list is.
300 m² where every detail gives rise to a unique experience.
Rosny-sous-Bois - Winter 2026.
